Live Edge Farm

We are a small family vegetable farm run by three chefs-turned-farmers committed to providing quality produce to our local community on Whidbey Island, WA. Our half-acre garden is located on the edge of Useless Bay on the historic Patton Family farmstead. We never use chemical pesticides or herbicides, and always place priority on the taste, quality and appearance of our end product. We grow a range of produce, specializing in salad mixes and specialty greens, as well as tomatoes, beets, carrots, peppers, radishes, broccoli, squash and much more.

Visit our farm stand on the corner on Sills and Maxwelton, Wednesdays  4pm – 7pm (April-October) or feel free to contact us for alternative hours or to learn more about our farm.

Rio Rayne
(360) 632-4976
Email
www.liveedgefarm.com