We’re a couple of South Whidbey bakers who love good food and have a strong interest (some call it passion) for European and American baked goods.
Each week we bake at least four varieties of hand-crafted breads, an assortment of fresh-baked breakfast items, cookies, special pastries and cakes that are sold on a rotating basis. Check our website (www.tree-topbaking.com) each week for our baking schedule. Updates are posted by Wednesdays each week.
Tree-Top Baking is a venture of Larry Lowary and Gerry Betz whose lives have been mixed and inter-mingled with bakeries most of their lives. Lowary, whose grandfather was a cake baker in Chicago, has been working with breads for more than 20 years. Betz, whose mother proudly boasted he baked his first cake when he was six years old, has been a professional baker, bakery manager, product developer and bakery owner. Both baked at and managed bakeries for Larry’s Markets before moving to Whidbey Island seven years ago. |
